I make them pretty regularly in the hotter weather these days and they make an excellent change from sandwiches for lunch and can be made ahead earlier in the day for social gatherings, they're always a hit here - no exception was a little cocktail gig we had here last week.
Pork mince is affordable and tasty, and pretty easy on the palette.
Pork Mince:
I brown in a frypan 500 grams pork mince with 1 clove crushed garlic, 1/2 teaspoon minced ginger, 1/2 teaspoon hoi-sin sauce, and 1 tb oyster sauce. Set aside to cool (or if in a hurry in the freezer to cool for 10-15 minutes)
Other ingredients:
1/2 head iceberg lettuce, shredded
1 carrot, cut into thin strips or even peeled into thin ribbons
1/2 commercial sized bunch fresh coriander (cilantro) - say 12 sprigs
1/2 commercal sized bunch fresh mint - again about 5 sprigs, remove all stalks
Rice paper rolls
Rice paper rolls are very cost effective - you can get a couple dozen for under $3.00 in supermarkets these days but if you are unsuccessful there try an Asian grocer.
Method
Set up a 'making station'
You'll need allyour ingredients listed above plus basin/container of warm water - you'll need to dunk your rice paper in those so needs to be wide enough to accomodate. Also you might want a plate/container handy that you will be storing/serving on.
Arrange your station in followng order
Ricepaper
Basin/container
Lettuce
Carrot
Coriander/Cilantro
Mint
Pork (or whatever you are substituting with)
Dunk your rice paper in for about 20 seconds, ensuring entirety is wet.
Lay down on your bench and start assembling in the middle about 10cm long and 3cm wide:
the lettuce
then on top add 2 cuts of carrot
sprig of coriander with leaves that cover the entire length
mint leaves to cover the entire length of lettuce
lastly place some pork mince on top
Fold the roll like a present at first, join the top and bottom
Then bring one side in, then roll to seal.
Makes 18.
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3 lovely comments:
They look so good, and I've been wanting to make something with rice paper since I found it in the supermarket and wondered what I could use it for. Now I know!
I've showed Mr.P and this has his vote for dinner tomorrow night. I'll let you know how we go!
So good! We used pork and veal mince as that was what we had in the freezer and they are really yum! Mr.P will be taking some to work tonight for lunch too!
Thanks for sharing!!!!
This was quite an endeavor! I marvel at how delicate these are on your counter, forget the sushi bar! ;)
Thanks for joining the Make it from Scratch Carnival!
--Katie
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