We do our monthly bulk shop Friday/Saturday this week so I would like to use up as much as physically possible from Monday to Friday. It's fabulous because in my freezer I really only have a few things less which speaks volumes for how effectively I've used ingredients this past month.
Monday - Lamb Casserole
Tuesday - Cheaty Salmon Broccoli Quiche
Wednesday - Melissa's Meatballs
Thursday - Nummy Nokki (home-made gnocchi prepared and in freezer)
Friday - Homemade Pizza
Saturday - Hearty Ham Soup (in freezer)
Sunday - Hokkein Chicken Noodle Stirfry
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