Rockin' Scrolls!

I have been experimenting with my scrolls lately. (Original recipe here)  I make them at least once a fortnight because they freeze so well and they're an easy morning/afternoon tea.   This time I decided to make some for my sweet-tooth hubby - and they are a hit!

Here's choc-hazelnut (with the choc-hazelnut spread - I bought the reduced fat brand)

And here's my caramel pecan (I made caramel by heating and stirring over the stove 1 tin of 99% skim condensed milk) and roughly chopped pecans.  These are his faves.

And some for the kids: Strawberry Coconut - I used my homemade Strawberry Jam and scattered shredded coconut (sorry no pic)

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