Eat them cold for lunch too - that's if you can resist eating them whilst they are hot!!
The marinade can be done overnight or for an hour - you don't need to be too strict on this either.
For up to 6 racks of ribs - Mix this Marinade :
1 cup sweet chilli sauce
1/2 cup tomato sauce
1/4 cup barbecue sauce
Few shakes of tabasco sauce
1/2 tsp sweet paprika
sprinkle of chilli flakes or half a red chilli, diced, seeds removed
Juice and zest of one lemon
1 tb cornflour
1 tsp grated ginger
I like to either separate the ribs if baking or if bbq'ing slice in between ribs about 3/4 way through - this helps when pulling them apart to eat.
If baking in the oven, preheat to 220 degrees Celsius, cook for 30 minutes, then take it down to 150 degrees and cook for further 30 minutes (this ensures crispy outer)
BBQ cook until crispy on each side.. takes about 20 minutes.
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5 lovely comments:
NO WAY! Are you in my brain? I've been googling pork ribs recipes and NOTHING took my fancy. But now? Oh wow these are so going on my bbq this weekend.
Thank you!
Such a timely post for such a hot day like today! Hopefully it's not going to be total fire ban that we can lit up our barbie. lol! Great recipe. I like it very much :)
Hey Melissa, Frosty does pork ribs at his restaurant and he adds a few splashes of normal Coca Cola to the marinade. Gives the marinade an extra sticky-deliciousness. His ribs are a huge seller.
Good idea Jess (and frosty!) you know Nigella does her Christmas Ham in Coca Cola! I will definitely give a try xxx Thanks so much!
I finally got around to trying this rib recipe and to quote my daughter... deeeeeelicious!
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