Now I've seriously had enough baking for at least a few days..weeks...maybe months (probably not!) this week to get my cooking fingers twitching, I'm going to try some new mains. It's getting warmer (hoorah!!) and with the days getting longer we'll be eating outdoors again soon.
Today: Easy - pre-made Meatloaf I made yesterday (woot!)
Tuesday: Chicken Satay
Wednesday: Swedish Meatballs
Thursday: Navarin of Lamb
Friday: Vegetarian Lasagne
Saturday: Marinated blade steak with sweet rice salad and Caesar salad
Sunday: Roast Lamb with Juniper Berries
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3 lovely comments:
Does that work on the Blade steak Liss? Is it as tender as rump? I usually just use blade for curries and casseroles etc. I love the taste of juniper berries.
It sure does Gab, it's actually quite miraculous!!
I will definitely have to get it a try next week!
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