Ingredients:
1 1/2 cups arborio rice
3 cups vegetable or chicken stock
1 cup pasta sauce of choice
or
1 cup filleted/diced tomatoes with 1 crushed garlic clove, 4 chopped basil leaves 1 small sprig oregano leaves, 1 tb tomato paste and 1/2 cup red wine.
3/4 cup shredded/grated tasty cheese
1/2 cup shredded/grated mozzarella cheese
1/4 cup grated parmesan/grada pardano cheese
Good lashing of Pepper
Method:
Preheat oven to 200 degrees c
Add all ingredients into a oven proof dish
Cover with aluminium foil, and bake for 40minutes.
Take foil off, give it a stir, and then put it back in the oven without foil for a further 5 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV27Jbf4JjucVoOppUVejVho8rSpkxoBaEGOjke7q1vYvSfIvk3WekMjfA48Uu1AzR4Y7kyz9iOI4DiGM0l1MIMC2tnv-wFF0xezkgVPYIobisthCcgY6h7mpaMwMPrLVW9cgOG5ORYA1f/s320/DSCF7589_sm.jpg)
Serve!
Here's Lorraine's original recipe...
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7 lovely comments:
Oh I love a good set and leave meal!
Yum yum!
Great recipe Liss.. I am so trying this, its my kinda recipe!
Liss - I did make this and it was very yummy, thanks so much!
I was just thinking of doing an oven baked risotto for dinner tonight. This version looks Yum. thanks.
Liss, I was completely uninspired for dinner until I saw this! Guess what we're having tonight.... it's in the oven as I type. Even got the girls to help me put it together.
Thanks!
Good post thanks
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