This is based on a Nigella recipe I remember seeing in a Christmas entertaining special - she used honey - but I couldn't remember what else - so I just made it up (as you do!) These are SO yummy! I'm making them again and soon because I did it all in the oven and it was quick easy and very tasty. I used some supermarket brand chipolatas and this really did lift them up.
How do you jazz up your snags?
Ingredients:
1 kg chipolata sausages (I used beef, and please, cut this down by 500g, I made 1kg because we like cold sausages leftover!)
1 tb canola oil
2 tb honey
1 tsp wholegrain mustard
1/4 tsp chilli powder
Method:
Preheat oven to 200 deg c
In a baking tray or casserole dish place your sausages - pour over the oil and massage through.
Place in the oven for 15 minutes, take out, turn over sausages and return to oven.
Mix the honey, mustard, chili powder and 2 tb water in a jar or bowl, mix well. After your sausages have been in the oven 5 minutes, take out, pour the mixture over the sausages and return to the oven for another 7-8 minutes.
Take out, and enjoy! Drizzle any remaining mixture over sausages when served!
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5 lovely comments:
Oh Mel from From Little Things made these for a craft group meetup earlier this year and I can vouch for their yumminess!
Sausages are a quick fix & if you make my lazy mistake earlier this month, when i froze 3kg in a lump, even my large family struggled with sausages for dinner, cold ones in lunch, sausage casserole, then i took the sausage mince out of the casings to make rissoles & sausage rolls!! They didn't notice & i'll never be so lazy again!! Love Posie
Oh YUM! Might pull this out for this weekends BBQ. Is there any easy way to print your recipes like a Recipe card?
Mmmmm, I make a similar kind of bake-in gravy to jazz up supermarket chipolatas slow fried with onions and then a quick roux and some beef stock, stick it all back in the oven, delicious!
A recipe card would be a great idea!
Sausages are a big thing in this house with the little people too {and my husband for that matter}. I make a bbq, chilli, tomato sauce mix and then pour that on top and top with cheese..... Now I feel like bangers & mash
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