Well that my friends is what happened with this stew. I had a recipe for slow cooker curry but about 4 hours into cooking it, it tasted pretty bland! So I did some modifications/additions and it turned out delish - will make again for sure!
Ingredients: - Serves 6
1kg blade or rump steak, cubed
1 leek, finely diced
1 pkt french onion soup mix
2 garlic cloves, crushed
2 cups water
1 tb curry powder
1 tsp cardamon pods
1/2 tsp peppercorns
12 cherry tomatoes (or you could use 1 tin diced tomatoes)
2 tb tomato paste
6 chat potatoes, quartered
1 medium kumera or sweet potato
1/4 cup frozen peas
Method
Into your slow cooker - put in raw beef, leek, potatoes soup mix, curry powder, garlic, cardamon pods, peppercorns and water. Put on auto for 4 hours.
At the 4 hour mark, add tomato paste, cherry tomatoes (or tin tomatoes) diced sweet potato and frozen peas, and keep simmering for another 2 hours.
Serve with rice
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3 lovely comments:
Oh my yes. Can't wait till I bring out the slow-cooker again. Or, for that matter, get back into scheduled meal planning... This shall be going onto it let me tell you!
That sounds delicious! My sister got a slow cooker for christmas so I will definately be passing this recipe onto her.
The first picture looks so different from the pictureof the completed stew. It looks almost like the rich golden brown of a Japanese curry!
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