This video tutorial business isn't as easy as it seems. But I must say with each one I pick up things we WON'T do next time. But it is a no-frills productions (pardon the pun) which means no make-up and no frills - they are at school. This video you'll hear our dog barking and you'll even hear my hubby breathing. I think next time I'll be using the tripod.
This time I edited myself and I think it's going to get easier here-on in... so without any further ado here is the video tutorial for Swiss meringue butter cream - you can get the recipe to print here.
If you have a Youtube account, you can also subscribe to the Frills in the Hills Youtube channel HERE.
So, do you think you'll try it?
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2 lovely comments:
This looks so yummy! Thanks for the Video, it really helps seeing what each stage looks like...and when to just keep going and not panic :)
Fantastic info in your video, thanks so much for taking the time to do that! I think I will give it a go the next time I make cupcakes.
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