My husband is mad for ribs and really as much as I like them they really are a 'man's meal'. If hubby is having mates over (very rare) or there's a footy game he'd like to watch - I always include the ribs. These ones are easy to set and forget and the kids just go mad for them - cut them up into individual ribs with kitchen shears and let them go for it! The sauce is sweet and sticky but not in an overly way as some ribs tend to be.
Ingredients:
800g (or three racks) of pork ribs
3/4 cup maple syrup
1 tb chilli sauce (or you could use 1/4 tsp Tabasco)
1 tb red wine vinegar
1 onion, grated
2 tsp dijon mustard
Method:
Preheat oven to 200 degrees c
Mix all marinade ingredients and pour over ribs
Bake for one hour, but baste a few times (say at 20mins and 40mins) to ensure it doesn't dry out...!
Enjoy!
Print this post in friendly format
2 lovely comments:
Got to love a good ribs recipe - I make ribs here at this house a lot and have many recipes for them.
I like to poach them first - then they get really tender and meltingly soft - you can suck the meat off the bones then!!!!
Mate. I want to cook every single recipe on your site.
Post a Comment