Ingredients
1 boneless pork shoulder (mine was 1.2kg)
1 cup Worcestershire sauce
1 cup brown sugar
Method:
Put your pork shoulder in the slow cooker, pour over the Worcestershire sauce over the top and then pack the brown sugar on top.
Place on high for first hour, remove cover and baste, then turn down the slowcooker to low for a further 3-4 hours.
Serve and dribble sauce over the top, it will literally fall apart and melt in your mouth! I serve this with leftover lazy-as-sin potatoes!
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3 lovely comments:
This looks amazing. I'm totally inspired and off to the butcher to buy some pork this afternoon. Yum!!!
I tried this a couple of weekends ago and while it smelt rank while it was first cooking it ended up tasting delicious. I'll definitely being doing this again as it's so easy!
I have this in cooking now although my miss 6 helped me add the sugar while i was getting Mr almost 2 out of the high chair so hoping the sugar not being on top wont destroy the flavour too much.
Should it have the rind on the pork or be off?
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