I always find something comforting about meatballs, probably because they are one of my Mum's specialties and I guess my girls do too - because there are never objections to meatballs at our house!
1. Hungarian Meatballs
These are a beef/pork mince combination and are quickly prepared and then sent off to simmer in your slow cooker. You can fast track these on the stove if you like too.
2. Spicy Tagine Meatballs
These are made from beef mince (but you could use lamb) you can add extra yoghurt and have less paprika if you want less spice. I love these and they are going on my meal plan this month for sure! If you don't have a tagine, just a pot with a snug lid in fine!
3. Smokey oven baked meatballs
So easy to prepare and pop in the oven - ready in an hour go-to-whoah! I made mine with beef but I think you could use chicken or turkey mince too - I've made them with pork mince with spectacular results.
4. Moroccan Turkey Meatballs
I never get tired of this one, my kids love it too, it's so flavourful and moist - which are two things that turkey isn't used to being called! You can try this with lamb or beef mince too!
5. Swedish Meatballs
If you are a fan of the Ikea Meatballs - leave those ones behind, these are BETTER. Back me up those who have tried them! They literally melt in your mouth so I would suggest making a double batch, because if you don't you will have only yourself to blame because I warned you!
So which one do you like the look of? Have you tried any of these? Let me know what you think!
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2 lovely comments:
Dne the comparative study of all five... BBQ wins easily, even without the smoke!
Those Moroccan meatballs have been our Thanksgiving night recipe for the last few years. Husband's American but thinks it's silly to get a turkey for the two of us, so this is the little way I acknowledge his heritage without going all out :-)
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