Saturday, December 26
Christmas Fare: Deluxe Mince Pies
Saturday, October 17
Sunday Baking Project: Fudgy Brownies for days or hoardes
Second weekend in a row I've made these brownies, first time around was for an unofficial (we're in Covid times people) end of season netball get together where I offered to bring dessert... and this weekend which was to make again for my colleagues at work after listening to the wistful sighs when I described my last weeks' antics.
They are really fudgy and moist,
And it's easy to do and takes very little time, and it makes at least 18 good-sized brownies, 30 smaller ones. You can start and finish these in an hour.
I got the recipe from the lovely Kim at All Consuming's blog, which she got from Food52. I tweaked a little between what both these to arrive at these and I think that's what great about this recipe. You can tweak it easily. I will add dark chocolate chips and frozen raspberries I think next time. This time I added peanut butter protein powder and a tsp of baking powder - the original recipe calls for no baking powder, espresso powder, nuts and icing. Tweak as you feel fit - up to you!
Ingredients:
- 225gr butter, at room temperature
- 3 packed cups of brown sugar
- 1 tb vanilla extract
- 8 eggs
- 1 1/2 cups plain flour
- 1 tsp baking powder
- 2/3 cup cocoa
- 1/2 cup peanut protein powder (Omit if you like)
- 250g milk chocolate chips
Mix your butter with brown sugar until smooth and well combined (about 2-3 mins on low-ish speed)
Then add the vanilla and then the eggs one-by-one and mix well
Monday, June 1
The birthday report: Eloise turns sixteen
Well it's been a while between birthday reports, but as I sit here in bed reminiscing not-so-fondly of the decent amount of pain I was in at this time sixteen years ago with no end in sight, I'm also reminding myself of all the twists and turns along the way to sixteen.
How you were such an easy baby. You slept through at 9 weeks and I must have checked you at least a dozen times to see if you were still breathing and still OK... but you proved to me then and you still prove to me now that you don't need much pushing to get to where you need to be, you're very happy to move there at your own pace, which is usually in a hurry.
I'm thankful for your independent soul. Your self-assured and wise way you navigate through tough situations. Sure, you have mini-freak outs and you question yourself but overall you just know yourself. You just don't understand what a gift that is. There are adults I know that don't know themselves as much as you do at just sixteen. It's pretty wondrous really.
You're also stubborn and will fight for the last word, talk over people to get your way and find it hard to say sorry sincerely - but at the same time you're incredibly generous, will put yourself out to help someone who needs it and reflect upon things with genuine regret and learn from your mistakes. It's a mass of contradictions but it's you working life out.
I had a dream last week that you fell pregnant and I woke up in a genuine distressed panic and in the dream your Dad said 'but we love babies' and I was like 'Noooo. No. No. No. No. NO. She has PLANS. She's going to travel, she wants to live a full life first, she's got things to DO.'
When I told you about this dream you giggled and then became concerned for my distress and came over and gave me a hug and a kiss and said 'Don't worry about it Marmite, I would never do that to you'. To which I said 'Don't worry about me, don't do that to YOU'.
I guess that dream was a bit of my adjusting to you growing up and making your own choices and my dreams for you to have a full life like you want.
You have a good head on those shoulders, and I appreciate how open you are about your thoughts, feelings, what's going on in your life and your concerns. To me this is a gift you give me. I in return give you my implicit trust because I have no reason to not trust you until you breach that trust and so far so good :)
Anyhow, birthday parties still leave me exhausted and yours was tiring but I loved that we made some of your ol' favourites lolly bobble bliss bombs, rocky road and a new favourite amongst your friends warm pizza dip. Today for your actual birthday the repeated request of Victoria Sponge was adhered to and delivered :). I hope even when you're a grown up I can still make you some of your favourites...
But I'm not writing off the rest of your childhood and time at home just yet. I'm savouring these last years with you with us and Covid-19 for all it's tragedy, has given us many gifts - more family time and I love that we're the 'fab-five' again rather than people who all live and eat together sometimes in between rushing off to this and that. It's been wonderful.
Anyhow, I don't want to ramble on, but I wanted to mark this occasion with something that would at least mean something to me. Happy birthday my 5ft 11 Amazonian baby. I celebrate you today and always.
For posterity I also decided to add pics from your birthdays since 11... don't hate me..
11th - Dinner at Shangri-La Sydney
Last birthday in primary school - 12 - Victoria Sponge makes another appearance like it did at 8..
Happy birthday Teenager and first year of high school. Yes, it's Victoria Sponge!
Fourteen, I couldn't get a pic of you with your cake without your phone in it, but it was a sponge cake with buttercream...!
Wednesday, May 20
Apple, Custard and Cinnamon Tea Cake
So I'm getting in some home-baking whilst I can. My work schedule is chaotic but I quickly whipped this up and put it in the oven in a small break between meetings and it does take 1.5 hours to cook so worked well into my schedule.
Smells amazing too whilst it's cooking - I mean seriously is there nothing better on a cold day at home than beautiful smells coming from your kitchen?
I adapted this recipe from taste.com.au They use coconut and no cinnamon in theirs. But you know me... cinnamon... mmmmmm......
You have some choices - stew your own apples or buy tinned apples (I keep them in the pantry to have with yoghurt) buy custard or make your own (I made mine in the thermomix in 8 mins) . swap out the apples for pears, peaches, apricots.... apricot and coconut would be delish....
Ingredients:
150g butter softened
2/3 cup caster sugar
2 eggs
1 tsp vanilla extract
2 1/2 cups self raising flour
1 1/2 cups milk
1 cup custard
2 cups (400g) stewed apples
1 tsp ground cinnamon
Method
Preheat oven to 160 degrees c
Grease and line tray (I used a square tin) with baking paper
Cream your butter with sugar - if your butter isn't softened, grate it... (confuse your kids that you are making cake with cheese) .
and then add your eggs and vanilla. Don't be concerned if it looks like this.
Remove from your mixer and spoon in 1 cup of flour and stir through. Then add 3/4 cup milk and combine.
Do another cup of flour and the rest of the milk, then the last half cup of flour. Your batter is ready.
Spoon half your batter into the pan, spread into the corners.
Add half your apple and all your cinnamon, then half the custard.
Add rest of your batter and then apple and custard on top, spread it to the corners.
Pop into the oven for 90 minutes.
Remove - let cool..for about 15 minutes (or as long as you like it's nice warm or cold)
Lash it lovingly with custard or eat it on its' own!
Sunday, May 3
Maurices fruit bread
Chop up your fruit.
Cheat’s no-fail waffle and pancake mix
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The consistency should be like thick batter but it should still drip. If it doesn't drip easily add some water and keep beating through.
Heat your waffle iron, if you don't have one, they are very inexpensive. I bought this one years ago for I think about $25. Kmart have them these days I believe..