How my frills have missed the homebaked treats!
Ingredients:
2 cups self raising flour
1 cup caster sugar
1 1/4 cup dessicated coconut
4 medium sized bananas
1 egg
1 large tin (400ml) coconut cream
Method:
Preheat oven to 170 degrees c
In a mixing bowl mix together flour, caster sugar and coconut.
Add the egg and coconut cream and you will get a thick-ish cake batter
Pour into greased loaf tin (it will do two) or cupcake (this made 10 of those plus 1 loaf tin).
Bake cupcakes for 25 minutes, loaf for 55 minutes.
OK, who is hungry?
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5 lovely comments:
That sounds yum! Will have to give it a go!
Brilliant timing, thanks Liss. I have too many bananas and a lactose intolerant friend coming.
I've been wondering about adding coconut to my banana loaf lately... this looks like a definite goer!
Yum! These are definately going to go on my baking list! Thanks!
fantastic Liss - easy, quick & dairy-free :-) don't forget to tag it for your dairy-free list on the side ;-)
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